Chicago Pizza Tour Limo | Deep Dish & Tavern-Style Routes

Chicago pizza is its own argument — deep dish from Lou Malnati's, caramelized-crust pan from Pequod's, stuffed crust from Giordano's, tavern-style thin from Vito & Nick's, and a dozen neighborhood spots that locals defend like family. Royal Carriage Limo runs full-day pizza tour itineraries that hit four to six pizzerias across the city without you having to drive between them.

Chicago Pizza Tour Pricing

Vehicle	Capacity	5-Hour Rate	7-Hour Rate
Cadillac Escalade SUV	1-6	$695	$945
Mercedes Sprinter	14	$895	$1,225
Stretch Limousine	8-10	$795	$1,095
30-Passenger Party Bus	30	$1,495	$2,095

Includes chauffeur, fuel, tolls, water, and 20% gratuity. Pizza bills paid separately at each stop.

Sample 4-Stop Pizza Tour Itinerary

Time	Stop	Style	Order This
12:00 PM	Lou Malnati's (Lincoln Park)	Deep dish	Original Butter Crust
2:00 PM	Pequod's (Lincoln Park)	Pan-style	Sausage with caramelized cheese
3:30 PM	Vito & Nick's (Ashburn)	Tavern thin	Sausage party-cut
5:30 PM	Giordano's (Loop)	Stuffed	Classic spinach stuffed
7:00 PM	Drop-off home

We customize the route — sub Pizzeria Uno for Giordano's if you want the original deep-dish, swap Coalfire (West Town) for Vito & Nick's if you want a coal-oven Neapolitan-style stop.

The Pizza Style Map

Deep Dish

• Lou Malnati's — buttercrust, the gold standard
• Pizzeria Uno / Due — the original Chicago deep dish (1943)
• Gino's East — cornmeal crust, signature graffiti walls

Pan / Caramelized

• Pequod's — caramelized cheese crust, locals' #1 vote
• Burt's Place (Morton Grove) — caramelized cheese, only Wednesday-Saturday, takes reservations days ahead

Stuffed

• Giordano's — stuffed crust, top tourist pick
• Bartoli's Pizzeria (Roscoe Village) — stuffed pies, more refined version of Giordano's

Tavern-Style Thin Crust

• Vito & Nick's (Ashburn) — South Side institution, party-cut tavern thin
• Pat's Pizza (Lincoln Park) — neighborhood thin
• Pizano's (multiple locations) — both deep and thin available

Neapolitan / Wood-Fired

• Coalfire (West Town and Lakeview) — coal-oven Neapolitan
• Spacca Napoli (Ravenswood) — Naples-style certified pizzeria

Detroit-Style (the new wave)

• Paulie Gee's (Logan Square) — Detroit-style with creative toppings
• Pizza Friendly Pizza (Logan Square) — small batch Detroit-style

Why a Limo for Pizza Touring

• Deep dish takes 45 minutes to bake — chauffeur waits patiently while you wait for the pie
• Doggie-bag storage — half a deep dish goes home with you; trunk fits four pizza boxes
• Multi-neighborhood routing — Lincoln Park to Ashburn to Loop is a 90-minute traffic puzzle without a chauffeur
• Group photos at each pizzeria — chauffeur takes the picture
• Drinks pair with pizza — nobody's the designated driver

What Royal Carriage Provides

• Reservation help — we know which deep-dish spots take same-day reservations
• Pre-order coordination — we call ahead so the pie is ready when you walk in
• Cooler in trunk — leftovers stay safe until end of tour
• Patient chauffeurs — pizza stops run long; no rushing

Best Days to Tour

• Saturday afternoons — most pizzerias open by noon
• Sunday afternoons — calmest crowds at major spots
• Weekday late lunches — best service, no wait at Lou Malnati's
• Avoid Friday nights — Pequod's and Giordano's hit 90-minute waits without reservations

Why Royal Carriage for Pizza Tours

• Knows every pizzeria's parking situation — Pequod's lot is a war zone on weekends
• Patient with long bake times — no clock-watching pressure
• Spotless vehicles between stops — sauce stays on the table, not in the limo
• Custom routes — South Side pizza tour, North Side pizza tour, or city-wide grand tour

Pair with our Chicago food tour limo page for combined-style food-and-pizza days.

Booking Your Pizza Tour

Call (224) 801-3090 with the date, group size, and 3-5 pizzerias you want to hit. We build the route around traffic and bake-times, send a quote within an hour. Saturday afternoons book first.